Key Points on How to Make Herbal Infused Honey

6 July 2017
 Categories: , Blog


If you have been using herbal remedies and natural medicine at all, then you already know the power of using honey for many of your health needs. Honey can be used in daily beauty routines, to reduce skin issues, and many other applications. What you may not know is that you can increase the potency of your honey and the medicinal properties it provides by infusing it with different herbs.  Though you won't be needing to start a beehive and grab beekeeping supplies, you will still need honey products for these infusion. Here are some quick points on what honey product you will need and how to infuse it properly.

Start with the Right Supplies

Any herb-infused honey should start off with the right honey products. For this, you will need to use either organic local honey or raw honey. There is a misconception that raw honey and organic honey are the same or that the honeycomb being included with the honey means that it is raw. The truth is, there is a slight difference and it is pretty easy to spot. Raw honey has a milky hue to it and is not as clear as processed honey. If your herbal infused honey is going to be for medicinal purposes, then the raw honey and raw honey product is what you will want to grab. If it is for cooking and food then, the organic traditional processed honey will do nicely.

Heating, Infusing, and Cooling Down

The first thing you may want to do is grab your honey, grab the herbs, then reach for a sauce pan. This is where you need to stop and backup from the kitchen. No actual stove heat is required for this herbal infusion. In fact, if you heat the honey and herbs, you could end up breaking down the honey or the herb and greatly reducing their medicinal value for your needs. Instead, grab a mason jar and your herbs. You will only need to place the herbs in the jar, pour the honey over the herbs, and place the herbs in a window that gets direct sunlight for the vast majority of the day. The natural heat from the sun will heat the honey without damaging it. If you want, you can bruise the herbs slightly to release their potency into the honey. The honey mixture should be turned at least once per day to get an even amount of sun on the entire mason jar.

Storage, Filtering, and Bottling

You will need to allow the herbs to infuse into the honey for at least one week. If the herbs swell over the honey, add more honey and increase the time by an additional week. Test the herbal infusion by tasting the mixture. If you cannot taste the herbs in the honey, add an additional week to the curing time. Keep tasting the honey each week until you reach the desired flavor. Once you have reached the desired flavor, strain the honey mixture to remove the herbs and place the honey into a marked mason jar. You can store the honey in your kitchen and use the herbal infusion in teas, directly, or in foods.

These are the three basic steps to making your own herbal infused honey for pain or medicinal remedies. You can make this herbal infused honey as needed or in larger batches. Remember to store the infused honey in a dry cool place to keep the potency. For more information, contact a business such as Bee Australian.